As a Demi Chef de Partie at Zuma, were all about crafting extraordinary dining experiences, youll play an integral role in making that happen. Asegúrese de enviar su solicitud rápidamente para maximizar sus posibilidades de ser considerado
Baglioni Resort Sardinia, una struttura di lusso a San Teodoro, ricerca un Commis e un Demi chef di sala per la Stagione estiva 2026. Le risorse supporteranno il servizio in conformità con gli alti standard della struttura.
Desde Eurofirms Santander estamos en búsqueda de un/a Jefe/a de sala para un importante restaurante/club situado en Santander . Las funciones a realizar son: - Gestión y coordinación de grandes equipos. - Organización de eventos y
En CoolRooms Hotels , buscamos un/a Jefe/a de Cocina para liderar la propuesta gastronómica de CoolRooms Palacio de Atocha , uno de los hoteles boutique de lujo más reconocidos de Madrid. Si te apasiona la alta
Elpuertodesantamaria busca un/a Chef Ejecutivo/a en Santander para liderar un equipo de cocina y garantizar la excelencia culinaria. Se espera que diseñe menús innovadores, supervise la preparación de platos y gestione el equipo de cocina. El candidato
En CoolRooms Hotels, buscamos un/a Jefe/a de Cocina para liderar la propuesta gastronómica de CoolRooms Palacio de Atocha, uno de los hoteles boutique de lujo más reconocidos de Madrid. Si te apasiona la alta gastronomía, el
En el restaurante Caelis buscamos Chef de Rang Requisitos: Experiencia mínima de Inscríbase rápido, consulte la descripción completa desplazándose hacia abajo para conocer todos los requisitos de este puesto. 2 años como Chef/a de Rang o en un
Madrid | Chef Ejecutivo para Grupo de restauración referente en España Seleccionamos un/a Chef Ejecutivo/a para liderar la evolución gastronómica y operativa de un grupo de restauración consolidado, con sede en Madrid, presencia nacional y un ambicioso plan
Desde SGF Global buscamos incorporar un/a Chef Ejecutivo para un establecimiento hotelero perteneciente a la cadena Abba Burgos, que lidere la operativa del departamento de cocina garantizando la calidad gastronómica, el control de costes y el cumplimiento
KEY RESPONSIBILITIES Revise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
KEY RESPONSIBILITIES Revise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
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