This is a project-based opportunity on an AI training platform — not a job. No fixed hours, no commitment beyond what fits your schedule. You record, you get paid. About the Role Were looking for people
A renowned culinary institution in Spain is looking for professionals in gastronomy and nutrition to join a talent pool for occasional teaching roles. Compruebe que cumple con los requisitos de habilidades para este puesto, así como
This is a project-based opportunity on an AI training platform — not a job. No fixed hours, no commitment beyond what fits your schedule. You record, you get paid. About the Role Were looking for people
This is a project-based opportunity on an AI training platform — not a job. No fixed hours, no commitment beyond what fits your schedule. You record, you get paid. About the Role Were looking for people
Dormont Manufacturing Co is looking for a Production Operator I (Mixer/Packer) in Greeley, CO. This role involves initiating cooking cycles and monitoring processes while working under extreme conditions. Training will be provided. The successful candidate will be
PRODUCTION OPERATOR I (MIXING/PACKER), GREELEY, CO. Hourly Rate = $15.87/hr. Shift Hours = 6:30 AM to 6:00 PM OVERVIEW: The Production Operator I (Mixer/Packer) initiates the cooking cycle and monitors the dump/load intervals process. Training will be
We are seeking an experienced, trustworthy, and professional Housekeeper/cook for a long-term position at a private luxury residence in Montenegro. The successful candidate will be responsible for the day-to-day cleaning and cooking, and smooth operation of a
Company DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5‑star hotel
This is a project-based opportunity on an AI training platform — not a job. No fixed hours, no commitment beyond what fits your schedule. You record, you get paid. About the Role Were looking for people
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Para una comprensión completa de esta oportunidad y de lo que se requerirá para
Job Purpose The S. Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura. A. L. T. (Sea and Land Taste) Host/Coordinator bridges
Lugar de trabajo: Alpes France.WeMoveWise busca para un líder internacional de la hostelería y ocio, en resorts 5 estrellas, Chefs de Partie talentosos para crear experiencias gastronómicas memorables en Francia.Entorno: Resorts Premium All Inclusive con varios
Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands-on cooking classes, private-chef meals, guided food tours, wine tastings and team-building events in 400+ cities worldwide. With just a few clicks you
Sanford Health is hiring for a food service position in a hospital setting. The role involves preparing, cooking, seasoning, and portioning food for patients, staff, and visitors in accordance with menu and dietary requirements. Adherence to food
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Work Shift: Varies (United States of America)
Chef/Culinary Instructor, San Sebastian, Spain Cozymeal is seeking a culinary instructor in San Sebastian to teach engaging classes to guests interested in improving their kitchen skills. San Sebastian is renowned for its Michelin‑starred restaurants and incredible
A culinary experience platform is seeking a Content Marketing Associate to create engaging content related to cooking classes and food tours. Responsibilities include reviewing and publishing written and visual content, managing images, and supporting marketing campaigns. The
Demi Chef de Partie - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Colombia - The Seven Seas Group Reporting To: Chef De Partie Description By applying to this position, your application
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver