Smyth is looking for a talented Head Chef for their iconic open-fire restaurant located in Marbella, Spain. The role offers an extraordinary opportunity to lead a culinary destination that celebrates premium ingredients and theatre of cooking over flame.
Baccara Deli & Market in Marbella is seeking an experienced Head Chef / Kitchen Manager to oversee kitchen operations and lead a passionate team. ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades,
Baccara Deli & Market, located in Marbellas Golden Mile, is seeking a dedicated Head Chef / Kitchen Manager. The role involves overseeing kitchen operations, leading a passionate team, and maintaining high culinary standards. ¿Listo para inscribirse? Antes de
Suryalila Retreat Centre in Andalucía, Spain is looking for an experienced Head Chef to lead the kitchen team starting September 2026. Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se espera de los
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
KEY RESPOSIBILITIES Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo. ¿Es usted el candidato adecuado para esta oportunidad? - Ensures the smooth and efficient operation and control of the
Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced
Sous Chef for a 250 seat restaurant in the Bahamas. Responsibilities Support the Head Chef in the preparation and design of all food menus Produce high-quality dishes in collaboration with the rest of the kitchen team Monitor food and
ITS luxury retail is seeking a Sous Chef for a 250 seat restaurant in the Bahamas. The ideal candidate will support the Head Chef in menu design, ensure high-quality dishes, and manage kitchen staff. Candidates must have at least
KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. • Will be assigned a schedule
KEY RESPONSIBILITIES ¿Es este su próximo empleo? Descúbralo leyendo la descripción completa a continuación y no dude en enviar su candidatura. - Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and
Key Responsibilities: Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud. - Ensures the smooth and efficient operation and control of the Bakery Shop
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en solicitar para ser considerado. - Ensures the smooth and efficient operation and control of the Bakery Shop and production
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be