AgileEngine is an Inc. 5000 company that creates award-winning software for Fortune 500 brands and trailblazing startups across 17+ industries. We rank among the leaders in areas like application development and AI/ML, and our people-first culture has
Middle Full Stack Engineer - Franchise Menu ID74267 Full time | AgileEngine | Colombia Posted On 06/30/2026 Job Information City Barranquilla State/Province Atlántico 80016 IT Services Job Description AgileEngine is an Inc. 5000 company that creates award-winning
AgileEngine, LLC. is looking for a Mid Full Stack Engineer to modernize a core Menu Platform used by restaurants globally. The ideal candidate should have strong expertise in Node.js and React, with experience in cloud platforms and
AgileEngine, LLC. in Colombia is seeking a Middle Full Stack Engineer to modernize their Menu Platform using a TypeScript stack with Node.js, NestJS, and React. The role involves backend service development, web application creation, and engaging in Agile
AgileEngine, LLC. in Colombia is seeking a Middle Full Stack Engineer to modernize its Menu Platform, a core system for thousands of restaurants worldwide. The position focuses on using a modern TypeScript stack, including Node.js, NestJS, and
AgileEngine is an Inc. 5000 company that creates award-winning software for Fortune 500 brands and trailblazing startups across 17+ industries. We rank among the leaders in areas like application development and AI/ML, and our people‑first culture has
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new
Baccara Deli & Market on Marbella’s Golden Mile is seeking an experienced Head Chef / Kitchen Manager to lead our kitchen operations and shape the next chapter. You will oversee day-to-day operations, develop the team, ensure
Company DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5‑star hotel
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Para una comprensión completa de esta oportunidad y de lo que se requerirá para
Job Purpose The S. Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura. A. L. T. (Sea and Land Taste) Host/Coordinator bridges
Job Title: Head Chef Location: Tenerife, Spain Salary: €40,000 gross + bonus Start: ASAP For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume
Company Description Consulte la descripción del puesto a continuación. Si confía en que tiene las habilidades y la experiencia adecuadas, envíe su solicitud hoy mismo. Fairmont La Hacienda will offer guests one of the most exclusive
Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service. We are looking
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver