We are looking for an Optometrist to deliver exceptional eye care to customers at our Miranda store in a full time role. They will be able to provide thorough bulk-billed eye tests for a variety of
Bar Steward - The Seven Seas Group Department: Beverage Svc Employment Type: Fixed Term Contract Location: Seven Seas (Colombia) Reporting To: Bartender Description By applying to this position, your application will be submitted to Seven Seas,
Amelia, a two-Michelin-starred restaurant in San Sebastián (Donostia), seeks an Assistant Restaurant Manager to lead the Front of House team and deliver exceptional Michelin-star dining experiences. Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en
As a Guest Experience Manager , you will be at the heart of the Zuma guest experience, creating memorable moments from the first reservation to the final farewell. Es posible que un gran número de candidatos se
Job Title: Restaurant General Manager – high-volume location Location: Barcelona, Spain Salary: €45,000-48,0000, gross per year + bonus For our client, a company opening a brand-new, high-energy restaurant in one of Barcelona’s most iconic and bustling touristic
Fundamental Hospitality is looking to hire an experienced Restaurant General Manager to join our team at GAIA in Marbella. La descripción completa del puesto cubre todas las habilidades asociadas, la experiencia previa y cualquier cualificación que se
Join the Front of House leadership team at Amelia, our 2 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for an experienced hospitality professional with a passion for excellence, strong leadership skills, and a commitment
Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. Position Summary As the Executive Sous Chef, you will serve
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto. • Must have excellent
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations