Basque Culinary Center in San Sebastián seeks an experienced marketing professional to plan, design, and coordinate events and marketing strategies that attract prospective students to our educational programs.You will build strategic partnerships with industry and academia,
A leading institution in gastronomy in Spain is seeking an experienced sales professional to drive direct sales and enhance client relations. Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic
Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with
Basque Culinary Center in San Sebastián seeks an experienced marketing professional to plan, design, and coordinate events and marketing strategies that attract prospective students to our educational programs. A continuación, encontrará un desglose completo de todo
Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. Si desea conocer los requisitos
Location Overview: Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés.
At Basque Culinary Center, we believe gastronomy has the power to transform the world. We are an ecosystem of talent, innovation, and knowledge, where people are at the heart of everything we do. Descubra exactamente qué habilidades,
Are you ready to start your journey in luxury hospitality and be part of a team that creates unforgettable guest experiences? At METT Barcelona, a 5-star hotel set in a peaceful, elevated location with stunning views,
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Radisson Hotel Group in Sevilla is seeking an Assistant Cook to enhance the culinary team with creativity and passion for gastronomy. Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el
SOMMELIER - MB BY MARTÍN BERASATEGUIThe Ritz-Carlton Abama Resort, TenerifeJOIN OUR TEAM!The Ritz-Carlton Abama Resort, Tenerife, is one of the islands most renowned gastronomic destinations. Set in an exceptional location overlooking the Atlantic Ocean, the resort
The Ritz-Carlton Abama Resort, Tenerife, invites a passionate Sommelier to join MB by Martín Berasategui. You will lead wine service, advise guests, and refine pairings with a high-level wine list in a demanding fine-dining setting.Fluency in
ASSISTANT DIRECTOR OF HUMAN RESOURCES The Ritz-Carlton Tenerife, Abama JOIN OUR TEAM! The Ritz-Carlton Abama Resort, Tenerife, is one of the islands most renowned luxury resorts. Set in an exceptional location overlooking the Atlantic Ocean, the
Are you passionate about the culinary industry? Would you like to join an internationally pioneering organization in the world of gastronomy? Keep reading to discover what we can offer you! Your main mission will be to ensure
A renowned culinary institution in Spain is looking for professionals in gastronomy and nutrition to join a talent pool for occasional teaching roles. Responsibilities include designing and delivering courses on cooking and nutrition for diverse audiences. Candidates
Join the kitchen team at IBAI, our 1 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for a talented Chef de Partie to lead the preparation of the pintxos served at our iconic bar
If you have experience in marketing and are passionate about the gastronomy and education sectors, this opportunity is for you! Your main mission will be to plan, design, and coordinate events and marketing strategies aimed at attracting
Would you like to be part of a project that is transforming education and innovation in gastronomy?At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and
Are you passionate about creativity and visual identity development? Would you like to be part of an internationally pioneering institution in the gastronomy sector? Then this opportunity is for you! Your main mission will be to support