About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Welcome to the Table. At Sur La Table, community, culinary joy, and celebration are at the heart of who we are. From monthly spotlights to the Golden Whisk awards and cooking class perks, our culture blends recognition
Fundamental Hospitality is looking to hire an experienced Restaurant General Manager to join our team at GAIA in Marbella. La descripción completa del puesto cubre todas las habilidades asociadas, la experiencia previa y cualquier cualificación que se
What is Teamshares? Teamshares is a tech-enabled acquiror of high-quality businesses, intending to be a permanent home for businesses. Part holdco, part fintech, Teamshares programmatically acquires companies with $0.5 to $5 million of EBITDA from retiring
At Basque Culinary Center, we believe gastronomy has the power to transform the world. We are an ecosystem of talent, innovation, and knowledge, where people are at the heart of everything we do. Obtenga más información sobre
If you have experience in marketing and are passionate about the gastronomy and education sectors, this opportunity is for you! ¿Es este su próximo empleo? Descúbralo leyendo la descripción completa a continuación y no dude en
KEY RESPONSIBILITIES Habilidades, experiencia, cualificaciones. Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent
Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. Position Summary As the Executive Sous Chef, you will serve as
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto. • Must have excellent
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
Join Sherpa Food Tours as a Food Experience Host in Cartagena! Sherpa Food Tours, a vibrant and innovative tour company, is on a mission to create unforgettable culinary experiences for tourists from around the globe. We have
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
The Basque Culinary Center in Donostia/San Sebastián seeks a People Management Manager to lead their People strategy and foster a culture aligned with their values. ¿No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la
KEY RESPONSIBILITIES Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la descripción del puesto a continuación. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Financial Controller — Solana Rooftop Madrid Group: Si desea conocer los requisitos para este puesto, siga leyendo para obtener toda la información relevante. Juvia Group Hiring entity: Spanish operating entity Location: Madrid, Spain (on-site) Reports to:
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
- 1
- 2
- 3
- 4
- Siguiente →