GCG en Bogotá busca candidatos apasionados por la calidad y el servicio en la industria alimentaria. Buscamos individuos dispuestos a trabajar en un entorno multicultural y dinámico, que cumplan con normas de calidad y seguridad alimentaria.
Radisson Hotel Group is looking for an Assistant Cook to join our team in Sevilla, Andalucía. ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan. The
At METT Marbella – Estepona, a 5* lifestyle hotel, you’ll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D’Lirio), and a
The Social Hub (B Corp) in San Sebastián, Spain is seeking a Kitchen Assistant to support food preparation and kitchen operations. The role requires some kitchen experience or culinary education, with a strong work ethic and team-first attitude. No deje
At METT Marbella – Estepona, a 5* lifestyle hotel, you’ll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D’Lirio), and a
Do you want to lead a team where excellence, energy, and lifestyle experience define who we are? ¿Todo listo para enviar su solicitud? Por favor, lea la descripción al menos una vez antes de hacer clic
IBAI – Assistant Restaurant Manager Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud. At IBAI, we continue to grow and are looking for an
School Nutrition Assistant Date Posted: 8/1/2025 Purpose of the position: To prepare and serve food in accordance with government rules and regulations. ESSENTIAL JOB FUNCTIONS Strategic Goal Area I—Student Achievement Serves students healthy meals on a daily
*This is a full-time, in-office position at our Boulder, CO headquarters. We are not offering remote or hybrid options for this role. About Wunder Wunder is building a Modern Energy Company. We were founded with one
Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness. Responsibilities Oversee daily food production and presentation Support supervision and coaching of