Turijobs busca un/a office de limpieza de cocina para el hotel Palacio de los Duques Gran Meliá en Santander, España. Obtenga más información sobre las tareas generales relacionadas con esta oportunidad a continuación, así como sobre
Celebrity Cruises busca un Chef Tournant con mínimo 5 años de experiencia en el sector de la hostelería, incluyendo barcos de crucero. Serás responsable de supervisar la producción de alimentos, dirigir a tu equipo, y asegurar
Ubicación Inscríbase (haciendo clic en el botón correspondiente) después de revisar toda la información relacionada con el trabajo a continuación. SANTANDER (CANTABRIA), ES, 39011 Empresa AmRest Responsabilidades Atender y servir los pedidos a los clientes Preparar
Do you want to lead a team where excellence, energy, and lifestyle experience define who we are? At METT Marbella – Estepona, a 5 Todos los posibles candidatos deben leer con atención los siguientes detalles de
As a Demi Chef de Partie at Zuma, were all about crafting extraordinary dining experiences, youll play an integral role in making that happen. Asegúrese de enviar su solicitud rápidamente para maximizar sus posibilidades de ser
The Guesthouse Attendant is responsible for maintaining high standards of cleanliness and guest comfort, as well as assisting with the preparation of simple breakfast offerings. Key Duties: Clean and service guest rooms, bathrooms, and common areas
About Us Teka Group is a German multinational company and one of the worlds leading manufacturers of kitchen appliances and bath solutions. Siga leyendo para comprender completamente lo que este trabajo requiere en cuanto a habilidades y
What are we looking for At Cosentino () we are looking for a Showroom Specialist to join our City Center located in Mallorca. Obtenga más información sobre las tareas generales relacionadas con esta oportunidad a continuación,
Company Description Quasar Homes develops high-end villas in Marbella. Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación. As the project owner, we are responsible for delivering each project
Descripción de empleo ¿Te apasiona el diseño, eres meticuloso/a y disfrutas del trato con el cliente? En Mobalco Jávea (Xàbia) buscamos diseñador/a con experiencia en diseño y venta de cocinas de autor. Asegúrese de leer la
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
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