Club Location:The Club at Pradera - Parker, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who
The salary range for this role is $5,000 - $9,500 per month (Gross in USD) About Sezzle: With a mission to financially empower the next generation, Sezzle is revolutionizing the shopping experience beyond payments, blending cutting-edge
The salary range for this role is negotiable, the range being $7000 - $12000 per month (Gross in USD) About Sezzle: With a mission to financially empower the next generation, Sezzle is revolutionizing the shopping experience
NH Collection, un referente en hoteles y resorts, busca un Sous Chef para apoyar al Chef Ejecutivo y gestionar la cocina de manera operativa, liderando al equipo y cuidando la rentabilidad de la oferta gastronómica. Trabajarás para garantizar
NH Collection forma parte de Minor Hotels Europe & Americas y busca un Sous Chef para apoyar al Chef Ejecutivo, liderar al equipo y asegurar calidad, rentabilidad y experiencia excepcional para los huéspedes. Se valora experiencia en liderazgo
Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. Position Summary As the Executive Sous Chef, you will serve as the
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los
Job Title: Head Chef – high-volume restaurant Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an
We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. This is a hands‑on role requiring technical excellence, impeccable attention to
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
We are exclusively seeking a Head Chef of the highest calibre to lead the culinary experience at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. This is a rare opportunity to take full ownership of a world‑class kitchen
Utopia Design is exclusively seeking a Head Chef to lead the culinary experience at a prestigious villa in Barcelona. Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se espera de los solicitantes leyendo
Join the kitchen team at IBAI, our 1 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for a talented Chef de Partie to lead the preparation of the pintxos served at our iconic bar and become
We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. This is a hands‑on role requiring technical excellence, impeccable attention to
IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón
Seeking a culinary instructor to lead hands-on cooking classes for international guests in Barcelona. Requires advanced English, formal culinary training, and at least 1 year of experience....
Lead the kitchen of a British fine dining restaurant in Southern Spain, developing menus, managing the team, and ensuring high standards of quality, safety, and profitability. Focus on modern British cuisine using Spanish produce....