Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef, you’re not just managing the
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Utopia Design is exclusively seeking a Head Chef to lead the culinary experience at a prestigious villa in Barcelona. This is a rare opportunity to own and elevate a world-class kitchen, tailoring exceptional dining experiences for a discerning
Amelia, a two-Michelin-starred restaurant in San Sebastián (Donostia), seeks an Assistant Restaurant Manager to lead the Front of House team and deliver exceptional Michelin-star dining experiences. This permanent full-time role runs Wednesday to Saturday with three consecutive days
Utopia Design is seeking an exceptional Private Butler to support a discerning private household at an ultra-luxury villa in Pedralbes, Barcelona. This freelance/on-call role requires impeccable service, meticulous attention to detail, and the ability to anticipate
Amelia, a two-Michelin-starred restaurant in San Sebastián (Donostia), seeks an Assistant Restaurant Manager to lead the Front of House team and deliver exceptional Michelin-star dining experiences. Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en
Position Summary: Aumente sus posibilidades de conseguir una entrevista leyendo la siguiente descripción general de este puesto antes de presentar su candidatura. The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary
Company Description Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Company Description Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on the San
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Reports To : Executive Chef Department: Galley / Culinary Cualquier información adicional que necesite para este trabajo se encuentra en el texto a continuación. Asegúrese de leerla detenidamente y luego envíe su solicitud. Position Summary As
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de
Job Title: Restaurant General Manager – high-volume location Location: Barcelona, Spain Salary: €45,000-48,0000, gross per year + bonus For our client, a company opening a brand-new, high-energy restaurant in one of Barcelona’s most iconic and bustling
Fundamental Hospitality is looking to hire an experienced Restaurant General Manager to join our team at GAIA in Marbella. La descripción completa del puesto cubre todas las habilidades asociadas, la experiencia previa y cualquier cualificación que
Job summary: The Sales Executive will work as a team member to create the most professional sales team in Nobu Hotel Barcelona. Para una comprensión completa de esta oportunidad y de lo que se requerirá para
WE ARE HIRING – FLOOR MANAGER | MADRID Em Sherif is looking for an experienced and passionate Floor Manager to join our team in Madrid . Desplácese hacia abajo para ver todos los requisitos del puesto
We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. This is a hands‑on role requiring technical excellence, impeccable
IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. You will work closely with the Head Chef to maintain the highest levels of quality, creativity, and presentation
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Company Description Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.
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