POSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes,
General PurposeThe dietary aide assignments are determined by the needs based on the activity of the shift. He/she reports to the Cook and Dietary supervisor.Essential DutiesMust be able to learn food service routine within a short period.Set