A leading culinary company is seeking experienced Field Chefs for events across Colorado. The position involves on-site culinary leadership, ensuring menus are executed perfectly. Candidates should have a passion for creating memorable culinary experiences and demonstrate strong service skills.
Basque Culinary Center in Donostia/San Sebastián is seeking a passionate cook to manage gastronomic production for events. If you have experience in the kitchen and enjoy collaborating with diverse teams, this role offers a unique opportunity. You
Fairmont Hotels & Resorts is seeking a skilled culinary supervisor for our location in southern Spain. Inscríbase rápido, consulte la descripción completa desplazándose hacia abajo para conocer todos los requisitos de este puesto. The role involves supervising
A culinary events company in Colombia is looking for an experienced Event Manager. Responsibilities include leading event teams and upholding high standards of service during events. Candidates should have a valid drivers license, culinary experience, and the ability
Atrium Hospitality in Loveland, CO, seeks an Executive Sous Chef to support the Executive Chef, train and schedule a high-performing team, and play a key role in menu development and cost control. This full-time kitchen leadership
A culinary experience platform is seeking a Content Marketing Associate to lead the creation of engaging content for their website. ¿Es este su próximo empleo? Descúbralo leyendo la descripción completa a continuación y no dude en enviar su
A renowned culinary institution is seeking a Project and Event Manager to oversee project management for EDA Drinks & Wine Campus. The ideal candidate will have a Bachelors Degree in a related field and experience in project
General Manager – COYA Marbella A continuación, encontrará un desglose completo de todo lo que se requiere de los posibles candidatos, así como la forma de presentar su candidatura. ¡Mucha suerte! COYA Marbella is looking for
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus La experiencia que se espera de los solicitantes, así como las habilidades y cualificaciones adicionales necesarias para este trabajo,
A prominent hospitality brand is seeking a Head Chef in Samaniego, Spain, to lead their kitchen operations and develop innovative culinary experiences. Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic
Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)Baccara Deli & Market is a modern, premium deli located on Marbellas Golden Mile, known for its high standards, strong focus on presentation, and a
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic
Job Title:Restaurant General Manager Location: Tenerife, Spain Salary: €30,000 - €70,000 gross per year + bonus Start: ASAP For our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced Restaurant General
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within
Job Title: Head Chef Location: Tenerife, Spain Salary: €40,000 gross + bonus Start: ASAP For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume
Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service. Habilidades, experiencia, cualificaciones.
General Manager – COYA Marbella Aumente sus posibilidades de llegar a la fase de entrevista leyendo la descripción completa del puesto y enviando su solicitud sin demora. COYA Marbella is looking for an exceptional General Manager