A leading culinary company is seeking experienced Field Chefs for events across Colorado. The position involves on-site culinary leadership, ensuring menus are executed perfectly. Candidates should have a passion for creating memorable culinary experiences and demonstrate strong service skills.
Basque Culinary Center in Donostia/San Sebastián is seeking a passionate cook to manage gastronomic production for events. If you have experience in the kitchen and enjoy collaborating with diverse teams, this role offers a unique opportunity. You
A culinary experience platform is seeking a Content Marketing Associate to lead the creation of engaging content for their website. ¿Es este su próximo empleo? Descúbralo leyendo la descripción completa a continuación y no dude en enviar su
Fairmont Hotels & Resorts is seeking a skilled culinary supervisor for our location in southern Spain. Inscríbase rápido, consulte la descripción completa desplazándose hacia abajo para conocer todos los requisitos de este puesto. The role involves supervising
A culinary events company in Colombia is looking for an experienced Event Manager. Responsibilities include leading event teams and upholding high standards of service during events. Candidates should have a valid drivers license, culinary experience, and the ability
Atrium Hospitality in Loveland, CO, seeks an Executive Sous Chef to support the Executive Chef, train and schedule a high-performing team, and play a key role in menu development and cost control. This full-time kitchen leadership
A renowned culinary institution is seeking a Project and Event Manager to oversee project management for EDA Drinks & Wine Campus. The ideal candidate will have a Bachelors Degree in a related field and experience in project
Smyth is looking for a talented Head Chef for their iconic open-fire restaurant located in Marbella, Spain. The role offers an extraordinary opportunity to lead a culinary destination that celebrates premium ingredients and theatre of cooking over flame.
General Manager – COYA Marbella A continuación, encontrará un desglose completo de todo lo que se requiere de los posibles candidatos, así como la forma de presentar su candidatura. ¡Mucha suerte! COYA Marbella is looking for
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus La experiencia que se espera de los solicitantes, así como las habilidades y cualificaciones adicionales necesarias para este trabajo,
A prominent hospitality brand is seeking a Head Chef in Samaniego, Spain, to lead their kitchen operations and develop innovative culinary experiences. Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic
Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)Baccara Deli & Market is a modern, premium deli located on Marbellas Golden Mile, known for its high standards, strong focus on presentation, and a
Dormont Manufacturing Co. is seeking a Chef to lead culinary operations at Ball Arena. Responsibilities include menu creation for 80 suites, managing kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate will have extensive
Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service. Habilidades, experiencia, cualificaciones.
Company Description ¿Tiene lo que se necesita para triunfar? La siguiente información debe ser leída atentamente por todos los candidatos. Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on
Career Opportunities with 3T Culinary, Inc A great place to work. Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Three Tomatoes
California Pizza Kitchen is seeking motivated associates to deliver an exceptional guest experience in a fast-paced environment. You will lead a team focused on hospitality and culinary execution, driving sales and guest satisfaction across our dining operations. The
LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label
Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands-on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide. With just a few clicks you
Job Description The HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house